Wait, I'd just settle for spring! I don't know how your weather has been in the past few weeks but I thought we were all concerned about global warming? BRING ON THE WARMING.
Actually, the heat scares me a little this year since I'll be ohhhh Fatty Mc Fatster all pregnant and ready to give birth in August. Thank goodness for air con right?
While we are still far from being seasonal (our tree JUST started budding) we did have a couple days this past week where it was remotely enjoyable to stand outside long enough to BBQ and not have to either grab an umbrella or a parka.
So, like any normal person, I opted to grill!
BRING ON THE WARMING!
We buy our chicken in bulk, I always portion them out and freeze for meals so sometimes it can be a little tough having leftovers (because the boys wont usually eat them for some strange reason).
I had taken out breasts (packaged in 3, one for each) but it seemed the men were hungrier than normal.....right, so I have to make these go farther.....in one meal.....without pasta or stir fry because they didn't "want" that.
Ok, I'll halve them, and make 6 pieces (I'm a genius aren't I?)
If I add some ciabatta bread to the mix that'll fill em up more.
Maybe even sneak in some veggies?
Now, the flavor.
Buffalo chicken wings were once one of my favorite things to eat (truth be told I'm more of a suicide wing gal) and haven't had them in years. Why not right?
Lets begin the flashback memories
10 cent wings (man do I wish they were still that price)
copious amounts of wet naps
friends gathered in a dive bar
beer (what was I thinking?)
I'll stop there.
Dinner menu set, BBQ Buffalo Chicken Sammies it is. (with a ranchy type sauce because I don't blue cheese it - EVER)
I'm listening to: Like a Rock - Bob Seger